A Wisconsin Tradition Since 1912

Wisconsin’s rich cheese history has transcended through many generations of cheese experts.

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The abundant pastures of Wisconsin allow cattle to produce a large quantity of high-quality, wholesome milk, which transforms into more than 1,800 delectable cheeses. Here at Hoffman’s Cheese, we are proud to say that we’ve been a part of Wisconsin’s cheesemakers for over 110 years.

Since 1912, Hoffman’s® Cheeses have been hand crafted with quality ingredients for a great taste you can depend on. Plus, with multiple flavors to choose from, you can count on the “flavor pioneers” to help turn your regular recipes into unique and tasty new dishes.

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